Tiramisu Pudding Cups

1. **Prepare the Coffee Layer:**
– Brew a cup of strong coffee and let it cool to room temperature.
– Stir in the sugar and coffee liqueur (if using). Set aside.

2. **Prepare the Cream Layer:**
– In a large mixing bowl, whip the heavy cream until it forms stiff peaks.

– In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.

– Gently fold the whipped cream into the mascarpone mixture until well combined.

3. **Assemble the Tiramisu Cups:**
– Place a layer of broken ladyfingers at the bottom of each serving cup.

– Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.

– Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
– Repeat the layers, finishing with a layer of the mascarpone cream on top.

4. **Chill and Serve:**
– Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.

– Before serving, dust the top of each cup with cocoa powder.

Here are some variations and tips to enhance your Tiramisu Pudding Cups:

Variations:

1. Flavored Cream: You can add different extracts to the mascarpone mixture, like almond or hazelnut, for a unique twist.

1. Chocolate Layer: Incorporate a layer of chocolate ganache or melted chocolate between the mascarpone layers for extra richness.

1. Fruit Addition: Add a layer of fresh berries or sliced bananas for a fruity contrast to the coffee and cream.

1. Alternative Spirits: Instead of coffee liqueur, try using rum or amaretto for a different flavor profile.

1. Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free mascarpone for a vegan version.

Tips:

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