Tiramisu Pudding Cups

1. Soaking Ladyfingers: Be careful not to soak the ladyfingers too long; a quick dip in the coffee mixture is enough to keep them from becoming too soggy.

1. Chill Time: The longer you let the Tiramisu cups chill, the better the flavors meld together. Overnight is ideal if you have the time.

1. Presentation: Use clear cups or glasses to showcase the beautiful layers of cream and coffee.

1. Cocoa Powder: For an elegant touch, sift the cocoa powder just before serving to keep it fresh and avoid clumping.

1. Serving Size: Adjust the portion sizes based on your preference. Smaller cups can be perfect for a tasting menu or dessert sampler.

To store your Tiramisu Pudding Cups, follow these steps:

1. Cover: If you’re using individual cups, cover each one with plastic wrap or a lid to prevent them from absorbing odors from the fridge and to keep them fresh.

1. Refrigeration: Store the cups in the refrigerator. They can typically be kept for up to 3-4 days. The flavors will continue to develop as they sit.

1. Freezing: If you want to store them for a longer period, you can freeze the pudding cups. However, keep in mind that the texture may change slightly upon thawing. To freeze, make sure they are in airtight containers and consume them within a month for the best quality.

1. Thawing: If frozen, transfer the cups to the fridge to thaw overnight before serving. Avoid thawing at room temperature to maintain food safety.

Enjoy.