This pumpkin soup is so delicious that I make it every day! Vegetable soup in 30 minutes!

Instructions
1. Prepare the Vegetables:
Heat a splash of olive oil in a large pot over medium heat.
Add the onion, garlic, carrot, and leek, and sauté for 3-5 minutes, until softened.
2. Add the Potatoes and Pumpkin:
Stir in the diced potatoes and pumpkin.
Season with salt and black pepper to taste.
Sauté for another 2 minutes to coat the vegetables with flavor.
3. Cook the Soup:
Pour in enough water or vegetable broth to cover the vegetables.
Bring to a boil, then reduce the heat to a simmer.
Cover and cook for 15–20 minutes, or until the potatoes and pumpkin are tender.
4. Make the Croutons:
While the soup cooks, heat a pan with a drizzle of olive oil.
Add the cubed bread and season with dried garlic, red pepper flakes, and Italian herbs.
Toss and toast until golden brown and crispy. Set aside.