This pumpkin soup is so delicious that I make it every day! Vegetable soup in 30 minutes!

5. Blend the Soup:
Once the vegetables are tender, use an immersion blender to puree the soup until smooth.
Adjust the consistency with a bit of water or broth if needed.
6. Serve:
Ladle the soup into bowls.
Top with the crispy croutons and garnish with chopped fresh parsley.
Tips:
For extra creaminess, add a splash of coconut milk or heavy cream after blending.
Use a mix of spices like nutmeg or cumin for additional warmth.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this quick, cozy, and healthy soup—it’s so good, you’ll want to make it every day!