The Very Best Banana Pudding Ever: A Decadent Crowd-Pleaser

3. Fold in the Whipped Cream

Gently fold two-thirds of the whipped cream into the pudding mixture. Be careful not to overmix—this step ensures the final dessert remains light and airy.
4. Assemble the Layers

Lightly grease a 9×13-inch baking dish with cooking spray.
Start with a layer of Nilla wafers, arranging them evenly across the bottom of the dish.
Add a layer of sliced bananas, ensuring each wafer is topped with a banana coin.
Spread half of the pudding mixture over the bananas, smoothing it into an even layer.
Repeat the process: add another layer of Nilla wafers, followed by more banana slices, and finish with the remaining pudding mixture.
5. Top It Off

Spread the remaining whipped cream over the final pudding layer, smoothing it into a pillowy, cloud-like topping.
Cover the dish with plastic wrap and refrigerate for at least 8 hours (or overnight).
6. Serve and Garnish

Just before serving, crush some extra Nilla wafers and sprinkle them over the whipped cream for added crunch and aesthetic appeal.