The Very Best Banana Pudding Ever: A Decadent Crowd-Pleaser

Notes
Choose the Right BananasSelect bananas that are just barely ripe—firm and yellow with minimal browning. Overripe bananas may turn mushy and brown quickly, compromising the dessert’s visual appeal.
Make It AheadThis dessert needs at least 8 hours in the fridge for the flavors to meld and the wafers to soften slightly. While it’s tempting to dig in right away, the wait is worth it!
Substitute Ingredients
Can’t find Nilla wafers? Use shortbread cookies or Chessman cookies for a buttery twist.
Swap the whipped cream with Cool Whip for convenience.
Storage
This dessert is best enjoyed within two days due to the fresh bananas.
Store leftovers in an airtight container in the fridge.
Add a Twist
Layer in some chocolate chips or peanut butter for a creative variation.
Garnish with caramel drizzle for extra decadence.