The Very Best Banana Pudding Ever: A Decadent Crowd-Pleaser

For the Layers

11 oz Nilla Wafers: These iconic cookies provide the perfect crunch and complement the pudding’s creaminess.
About 8 medium bananas (sliced): Choose bananas that are barely ripe for optimal texture and sweetness.
Optional Garnish

Crushed Nilla wafers for a decorative and crunchy topping.
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Instructions
1. Prepare the Whipped Cream

In the bowl of a stand mixer, combine the heavy whipping cream, confectioners’ sugar, and vanilla extract. Using the whisk attachment, whip the mixture on medium-high speed until stiff peaks form (about 5–7 minutes).
Once whipped, transfer the cream to a separate bowl and refrigerate until needed.
2. Create the Pudding Mixture

In the same mixing bowl (wipe it out lightly), add the cream cheese. Beat it for about 30 seconds until it’s light and fluffy.
Gradually add the sweetened condensed milk and whisk until smooth, making sure there are no lumps.
Mix in the dry pudding mix, ensuring it’s evenly distributed.
Slowly stream in the milk, continuing to whisk until the mixture is fully combined and creamy.