The Recipe for Tender and Delectable Chocolate Buns

Preparation
Making the Chocolate Roll:
Prepare the Eggs: Separate the egg whites from the yolks. Using an electric whisk, beat the egg whites on high speed until stiff peaks form.

Combine Yolks and Sugar: Beat the egg yolks with the icing sugar until light and fluffy. Gently fold the egg yolks into the beaten egg whites, using upward strokes to maintain the mixture’s volume.
Sift and Mix Dry Ingredients: Sift together the cocoa powder, flour, and a pinch of salt. Gradually add this mixture to the egg mixture, whisking until well combined.

Bake the Dough: Line a rectangular baking mold (approximately 35 by 26 centimeters) with parchment paper. Evenly spread the dough with a spatula to form a level rectangle. Bake in a preheated static oven at 200°C for 8 minutes.