The Recipe for Tender and Delectable Chocolate Buns

Cool the Dough:
Remove the dough from the oven and transfer it onto a clean sheet of parchment paper. Carefully peel off the baking parchment and roll the dough from the shorter side while it’s still warm. Wrap the rolled dough in parchment paper and allow it to cool for at least 60 minutes.
Prepare the Filling: Whip the sweetened cream until it holds soft peaks. Fold in the mascarpone and vanilla extract until smooth and well combined.
Fill and Roll the Dough: Once the dough has cooled, carefully unroll it. Spread the mascarpone cream evenly over the surface using a spatula. Roll the dough back up and refrigerate for at least two hours.