Tasty Lentil Bread Recipe

Parmesan cheese: 30 grams (1/4 cup, grated)

Parsley: 1 tablespoon (chopped into small pieces)

Baking powder: 10 grams, which is the same as 2 teaspoons.

Olive oil: 20 ml (equivalent to 1 1/2 tablespoons)

Sesame seeds: 1 tablespoon (to sprinkle)

Vegetable oil: to coat the pan

Instructions:
Prepare the lentils: Put 180 grams of lentils in a bowl, cover them with water, and leave them to soak for at least 1 hour. After soaking, wash and remove all the water from the lentils completely.

Make the batter: In a bowl, mix together the lentils that have been soaked, 2 eggs, and 100 grams of yogurt. Mix the ingredients with a hand blender until they are smooth.

Sprinkle some salt, 1/2 teaspoon of dried garlic, 30 g of grated Parmesan cheese, and 1 tablespoon of chopped parsley. Stir thoroughly to mix.

Use Baking Powder and Olive Oil: Put 10 grams of baking powder and 20 milliliters of olive oil into the mix. Mix until everything is thoroughly blended.

Get the Baking Pan Ready: Coat a baking pan with vegetable oil to avoid food sticking to it.