Tasty Lentil Bread Recipe

Pour the lentil mixture into the baking pan and spread it out evenly.

Add toppings: Sprinkle 1 tablespoon of sesame seeds on top for a crispy touch.

Make the Bread: Heat the oven to 180°C (350°F). Cook the bread in the oven for 40-45 minutes, or until the top is a golden color and a toothpick inserted in the middle comes out clean.

Let the bread cool down a bit before cutting it. Serve the dish hot or at room temperature.

Ideas for how to serve.

Enjoy as a tasty breakfast with some fresh vegetables or a salad on the side.

Use as a base for sandwiches or toast and add avocado, hummus, or cheese on top.

You can eat this with soups, stews, or curries.

Tips for Cooking

Verify the Texture: If the batter is too thick, add some more yogurt or water until it becomes smooth.

Soaking the lentils makes them soft, easier to blend, and digest.

Cheese Options: Instead of Parmesan, you can use other hard cheeses such as cheddar or pecorino to get different tastes.