Strawberry Mango Delight Cake

1 tbsp lemon juice

For the Whipped Cream Frosting:

2 cups heavy whipping cream

2 tbsp powdered sugar

1/2 tsp vanilla extract

For Garnish (Optional):

Fresh strawberry slices

Fresh mango chunks

Mint leaves

Instructions:

For the Cake:

Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).