Strawberry Mango Delight Cake

Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients, alternating with the milk, and mix until smooth.

Bake: Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

For the Strawberry-Mango Filling:

In a small saucepan, combine chopped strawberries, chopped mango, sugar, and lemon juice.

Cook over medium heat for 10-15 minutes, stirring occasionally, until the fruit breaks down and the mixture thickens.

Remove from heat and let cool completely.

For the Whipped Cream Frosting:

In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

Assembly:

Layer the Cake: Place one cake layer on a serving plate. Spread half of the strawberry-mango filling on top.

Add Second Layer: Place the second cake layer on top. Spread the remaining strawberry-mango filling over the top.

Frost the Cake: Spread whipped cream frosting over the top and sides of the cake.

Garnish: Decorate with fresh strawberry slices, mango chunks, and mint leaves for a colorful, tropical finish.

Enjoy this sweet, fruity, and refreshing Strawberry Mango Delight Cake — a tropical dessert that’s perfect for summer celebrations and special occasions!