Spicy Korean BBQ Short Ribs with Gochujang Glaze

Marinate the Ribs: In a bowl, combine soy sauce, honey, gochujang, rice vinegar, garlic, ginger, and black pepper. Add the short ribs and marinate for at least 2 hours, or preferably overnight.

Grill the Ribs: Preheat your grill to medium-high heat. Grill the marinated short ribs for 4-5 minutes per side, or until they reach your desired level of doneness.