Spicy Korean BBQ Short Ribs with Gochujang Glaze

Glaze the Ribs: Brush the ribs with the remaining marinade and grill for an additional 2-3 minutes, or until the glaze is caramelized and sticky.

Serve: Serve the grilled short ribs hot, garnished with sesame seeds and green onions.

Tips:

For a spicier kick, add more gochujang to the marinade.

If you don’t have a grill, you can broil the ribs in the oven.

Serve with steamed rice or noodles for a complete meal.

Let’s get grilling!