Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Optional Garnish:

Extra Parmesan cheese
Crushed red pepper flakes
Instructions
Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat.
Add the onion and cook for 3-4 minutes, until softened.
Stir in the garlic and cook for an additional 1-2 minutes, until fragrant.
Cook the Sun-Dried Tomatoes

Add the chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes to release their flavor.