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This flavorful pasta dish combines tender spaghetti, fresh spinach, and a rich, creamy sun-dried tomato sauce for an easy yet elegant meal.
Ingredients
Pasta:
12 ounces spaghetti
For the Sauce:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped (preferably packed in oil)
1 cup heavy cream
½ cup grated Parmesan cheese
Vegetables:
4 cups fresh spinach
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