Southern cornbread hoecakes don’t lose this recipe

1. Prepare the Batter:
In a mixing bowl, combine the cornmeal, salt, sugar (if using), and baking powder. Gradually add the hot water, stirring until the batter is smooth. The consistency should be thick but spreadable. If needed, add a little more water.

2. Heat the Oil:
Heat the vegetable oil or bacon grease in a large skillet over medium heat. The oil should be hot enough to sizzle when a drop of batter is added.

3. Fry the Hoecakes: