Southern cornbread hoecakes don’t lose this recipe

Scoop 2-3 tablespoons of batter into the skillet for each hoecake, flattening slightly with the back of a spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.

4. Drain and Serve:
Remove the hoecakes and drain on a paper towel-lined plate. Serve hot with butter, honey, or alongside soups, stews, or greens.

Enjoy this Southern favorite as a comforting side dish or snack!