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This soft cake with candied fruit is a perfect treat to share! With its bright colors and sweet flavors, it will delight young and old gourmets. Enjoy it for a sweet break or to accompany your morning coffee.
Ingredients :
200 g of soft butter
200 g sugar
4 eggs
250 g flour
1 sachet of baking powder
200 g of various candied fruits
50 g of raisins
2 tablespoons of rum
1 pinch of salt
Preparation steps:
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