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stains on cutlery
Among our kitchen utensils that we frequently use both to prepare our dishes and soups and to put food in our mouths, there are cutlery that can be made of different materials.
Very commonly, the ones we use are made of stainless steel but there are also other types of cutlery made of other materials, from the cheapest to the most expensive and with different prints according to the consumer’s taste.
Cutlery: here is how to remove stains and streaks
In addition, cutlery is also a business card. According to the label, there are many types of cutlery depending on the dish you are going to consume and there is also a correct position to respect when setting the table in terms of its positioning.
Cutlery: Here’s How to Remove Stains and Streaks
When we have guests at our table we do everything possible to make a good impression and we use our best tableware to impress our guests, but sometimes we find stubborn stains on our cutlery.
These are formed by the consumption we make or because we have come into contact with some ingredients that are very difficult to clean or because there is lime in the water that tends to cause these specks to form.
Cutlery: Here’s How to Remove Stains and Streaks
Even if we put our cutlery in the dishwasher, sometimes we can’t clean it as we want and so we resort to other methods and one of the most effective is the traditional one that our grandmothers have inherited from us.
To do this we need hot water and vinegar. Before proceeding it is necessary to mix one part vinegar with eight parts hot water and leave our cutlery to soak for about 10 minutes.
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