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Next we dry our dishes with a microfibre cloth as this characteristic tends to remove stains and prevents the cutlery from being scratched due to its soft texture.
Other methods
Another solution to get rid of scratches and stains on cutlery in the blink of an eye is to add at least two tablespoons of baking soda to 300ml of water.
As with the previous solution, this way too, after the time in which the cutlery has rested in the solution, they should be dried with a cloth, always made of microfibre.
Also, if our cutlery has scratches, which have formed due to contact with each other or by rubbing against food or pans that have caused these small grooves to form, another ingredient must be used.
In this case, put a little olive oil on the microfibre cloth, and then rub it on the cutlery and the scratch and its emollient action will tend to leave the utensil as good as new.
Cutlery: Here’s How to Remove Stains and Streaks
After you’ve scrubbed everything, soak the cutlery in a solution of water and vinegar and again in this case let it sit for a few minutes and then rinse it under running water.
It’s useful to remember that cutlery should never be left wet, but should be dried carefully after each wash. This is because lime residue can form in the water and therefore damage our cutlery.
Also, leaving it to dry without using a cloth will tend to form rings from time to time due to the absorbed drops and over time it will be more difficult to remove them even with the methods mentioned above.
Therefore, it is always best to take care of our cutlery and our dishes so that they are always usable even when we have a guest at home.
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