ADVERTISEMENT
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and a pinch of salt. Set aside.
Combine Wet Ingredients:
In a large mixing bowl, combine the sugar and vegetable oil. Beat in the eggs, one at a time, until well combined. Add the buttermilk, vanilla extract, white vinegar, and a few drops of red food coloring, mixing until smooth.
Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Bake:
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Frosting (Optional):
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
