Red Velvet Cake

While the cakes cool, prepare your favorite cream cheese frosting to layer between the cakes and cover the top and sides.
Assemble:

Once the cakes are completely cool, place one layer on a serving plate, spread a layer of cream cheese frosting on top, then add the second cake layer. Frost the top and sides of the cake.
Serve and Enjoy!
Slice your Red Velvet Cake and enjoy its rich, velvety texture and vibrant color! Perfect for celebrations, special occasions, or whenever you’re in the mood for a delightful treat.