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Garlic, revered in the culinary world for its robust flavor and health properties, often presents a challenge in terms of preservation. Its potent taste and health benefits make it a staple ingredient in cooking and home remedies alike. However, ensuring garlic remains fresh and usable for an extended period has remained a mystery to many. Enter a little-known method cherished by seasoned chefs, allowing garlic to stay fresh and intact for a whole year. Let’s uncover this secret technique and learn how to preserve garlic effectively.
The Power of Garlic
Before delving into the storage method, it’s crucial to understand the multifaceted benefits of garlic. Not only does it enhance the flavor of dishes, but it also boasts numerous health advantages. From regulating blood pressure to boosting the immune system and detoxifying the body, garlic is a powerhouse of nutrition and wellness.
The Secret to Long-Lasting Garlic
1. Preparation and Peeling:
- Start with half a kilo of garlic cloves and soak them in warm water for an hour to facilitate easy peeling.
- Thoroughly dry the cloves before peeling to ensure optimal preservation.
2. Storing in a Jar:
- Transfer the peeled cloves into a sterilized jar and add two tablespoons of coarse salt. Salt acts as a natural preservative, keeping the garlic fresh.
3. Adding Vinegar:
- Introduce a few spoons of apple cider vinegar or wine vinegar to the jar. Vinegar plays a crucial role in maintaining the garlic’s integrity and preventing spoilage.
4. Sealing with Lemon:
- Pour cooled boiled water into the jar to fully submerge the cloves.
- Place a slice of lemon on top of the garlic before sealing the jar tightly. The lemon slice provides an additional layer of preservation.
5. Final Touches:
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