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Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze
Ingredients:
1.5 lb pork loin roast
2 tbsp Dijon mustard
1/2 cup fresh cranberries
1/2 cup apple cider
2 tbsp honey
1 tbsp olive oil
1/2 tsp rosemary, chopped
Salt and pepper, to taste
Directions:
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