Pineapple Paradise Cake

Directions:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together eggs, crushed pineapple, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.