Pineapple Paradise Cake

In a medium bowl, whisk together vanilla pudding mix and cold milk until smooth. Let it sit for 2–3 minutes until slightly thickened.

Gently fold in whipped topping and drained crushed pineapple until fully combined.

4. Assemble & Chill:

Spread the pineapple cream topping evenly over the cooled cake.

Sprinkle with shredded coconut (if using) for extra flavor.

Cover and refrigerate for at least 1 hour before serving for the best texture.

5. Serve & Enjoy!

Garnish with toasted coconut, maraschino cherries, or extra pineapple chunks for a beautiful presentation!

Slice and enjoy this light, fluffy, and tropical-inspired cake!

 Tips for Success: