Pineapple Paradise Cake

Want a Lighter Cake? Use ½ cup applesauce instead of oil for a lower-fat option.

Extra Moisture? Poke small holes in the cake before adding the topping to let the pineapple soak in!

Prefer a Sheet Cake? This recipe also works great as cupcakes or a layered cake!

Storage: Keep in the fridge for up to 4 days—if it lasts that long!

Why You’ll Love It:

This Pineapple Paradise Cake is sweet, tangy, and unbelievably moist, with light, tropical flavors that make it perfect for any occasion!  It’s easy to make, requires minimal ingredients, and is always a crowd-pleaser!