Peanut Butter Cream Pie Recipe

For the topping:

•1 cup creamy peanut butter

•1 cup powdered sugar

•½ cup milk

•Optional: Whipped cream for garnish

Instructions:

1.Prepare the crust:

•Preheat your oven to 350°F (175°C).

•Mix crushed graham crackers, melted butter, and sugar in a bowl.

•Press the mixture firmly into the bottom and sides of a 9-inch pie pan.

•Bake for 8-10 minutes. Let it cool completely.