Peanut Butter Cream Pie Recipe

2.Prepare the filling:

•In a large bowl, beat the softened cream cheese and powdered sugar until smooth.

•Add 1 cup peanut butter and vanilla extract, mixing until creamy.

•In a separate bowl, whip the heavy cream until stiff peaks form.

•Gently fold the whipped cream (or Cool Whip) into the peanut butter mixture until smooth.

•Spread this mixture evenly into the cooled crust.

3.Prepare the peanut butter topping:

•In a small bowl, mix the remaining peanut butter, powdered sugar, and milk until smooth.

•Spread or drizzle this mixture over the top of the pie.

4.Chill:

•Refrigerate the pie for at least 4 hours (or overnight) to set.

5.Garnish and serve:

•Add whipped cream or decorative piping along the edges if desired.

•Slice and enjoy!

This pie is rich, creamy, and full of peanut butter flavor! Perfect for any gathering or sweet craving. Let me know how it turns out!