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Oh my gosh this is so good! I couldn’t believe it was made with just one ingredient!
2. In the base of the slow cooker, place the can on its side. Most slow cookers have enough room for a few cans, so don’t worry if you plan on making a large batch.
3. Place the cans in the slow cooker and cover them with water, making sure there is at least 2 inches of water around them. This will prevent the cans from exploding due to pressure build-up.
4. Reduce heat to low and simmer, covered, for 8 hours. Be careful when removing the can using tongs, as it is quite hot.
5-Before opening, let the can cool to room temperature. The caramel will thicken to the ideal spoonable consistency as it cools, and that’s the magic part.
Once cooled, open the container to reveal your artisanal caramel, a golden jewel that will enhance the dish (or spoon) with which it comes into contact.
Modifications and tips:
– Reduce the cooking time of the box to 6 hours for example if you like a lighter caramel.