Oh my gosh this is so good! I couldn’t believe it was made with just one ingredient!

Keep in mind that the contents can be very harmful and cause burns if they explode out of the can, so it is best to avoid opening the can while it is still hot.

Cooking several cans of caramel at once and storing them in the pantry (unopened) will allow you to make a batch in advance. –

Once the caramel has cooled, you can add a pinch of sea salt or half a teaspoon of vanilla extract for a vanilla and caramel fusion if you want to enhance the flavor.

Making this pressure caramel only takes about 40 minutes if you’re up for the adventure and have a pressure cooker. To learn how to use your pressure cooker safely, be sure to check the manual.