Nourish Your Soul with Turkish Comfort: Homemade Leek Soup Recipe – Page 2

2 glasses of bone broth

The juice of 1 lemon

A dash of cumin, black pepper, turmeric, and salt to taste

1 heaping tablespoon of butter

1 heaping tablespoon of red pepper flakes

Instructions:

Start the Flavor Base:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrot, and a pinch of sugar. Sauté until softened and slightly caramelized.
Introduce the Leeks:
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