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- Stir in chopped leeks and minced garlic. Cook until tender and fragrant.
- Mix in cubed potato and washed lentils, ensuring they’re well combined with the leeks and seasoning.
- Gradually add cold water and bone broth, stirring to combine for a smooth consistency.
- Sprinkle in cumin, black pepper, turmeric, and salt. Stir to incorporate and enhance flavors.
- Bring the soup to a boil, then reduce heat and simmer until lentils and potatoes are tender.
- Just before serving, stir in lemon juice, butter, and red pepper flakes for brightness, richness, and warmth.
- Ladle the soup into bowls, garnish with fresh herbs or a drizzle of olive oil if desired.
Conclusion: Indulge in the comforting warmth and rich flavors of Turkish cuisine with this homemade leek soup. More than just a meal, it’s a hug in a bowl, ready to soothe and satisfy with every spoonful. Whether seeking solace on a chilly evening or craving a taste of Turkish hospitality, this recipe promises a delightful culinary experience that nourishes both body and soul. Bon appétit!
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