NOTHING BEATS A GOOD LASAGNA AFTER A LONG DAY OF WORK

1. Prepare the Meat Sauce
• Heat a large skillet over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned and the onion is tender. Drain excess fat.
• Stir in crushed tomatoes, tomato paste, tomato sauce, sugar, basil, oregano, salt, and pepper. Simmer on low heat for 20-30 minutes, stirring occasionally.
2. Prepare the Ricotta Mixture
• In a medium bowl, mix ricotta cheese, egg, Parmesan cheese, and parsley until combined.
3. Preheat Oven
• Preheat your oven to 375°F (190°C).
4. Assemble the Lasagna
• Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
• Layer 3 cooked lasagna noodles over the sauce.