NOTHING BEATS A GOOD LASAGNA AFTER A LONG DAY OF WORK

• Spread 1/3 of the ricotta mixture over the noodles, then sprinkle with 1/3 of the mozzarella cheese.
• Top with 1/3 of the meat sauce.
• Repeat layers until all ingredients are used, ending with a layer of meat sauce.
• Sprinkle the top with the remaining mozzarella and Parmesan cheese.
5. Bake
• Cover the dish with aluminum foil (sprayed with cooking spray to prevent sticking).
• Bake for 25 minutes, then remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
6. Cool and Serve
• Let the lasagna rest for 10-15 minutes before cutting into slices. Serve hot.