NO-BAKE YOGURT AND LEMON CHARLOTTE

Ingredients:
– 400g plain yogurt
– 200g sponge fingers
– Zest and juice of 2 lemons
– 100g caster sugar
– 200ml liquid crème fraîche
– 6 gelatin sheets
– 100ml hot water
🥣 Instructions:
1. Soak the gelatine leaves in cold water for about 5 minutes to soften them.
2. Meanwhile, in a bowl, mix the yogurt, lemon zest and juice, and caster sugar.
3. Whip the double cream until stiff peaks form.