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These no-bake cheesecake bars are the perfect dessert for any event with their velvety texture and delicious graham cracker crust. I’ll show you how to make them:
Key ingredients:
Regarding the crust:
2 tablespoons graham cracker crumble
1/2 tablespoon unsalted melted butter
1/4 cup icing sugar
For the cheesecake filling:
2 tablespoons heavy cream
2 packages (16 ounces) cream cheese, softened
1 tablespoon of powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon with lemon juice
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