Nettle and Lemon Syrup Recipe: A Natural, No-Cook, Preservative-Free Delight

Looking for a refreshing, nutrient-rich syrup that’s easy to make and packed with health benefits? This Nettle and Lemon Syrup recipe is perfect for you! Made with fresh nettle leaves, lemon juice, and honey, this no-cook method retains all the natural goodness and eliminates the need for preservatives.

Benefits of Nettle and Lemon Syrup

1. Rich in Nutrients: Nettles are a powerhouse of vitamins A, C, and K, along with iron, calcium, and antioxidants.
2. Immune Boosting: Lemon juice provides a high dose of vitamin C, supporting your immune system.
3. Natural Sweetener: Honey not only sweetens the syrup but also adds antimicrobial properties.
4. No Cooking Required: This recipe preserves the raw, natural benefits of the ingredients.

Ingredients

• 1 cup fresh nettle leaves
• Juice of 3 large lemons
• 1 cup honey (adjust to taste)
• 2 cups filtered water

Step-by-Step Instructions

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