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1. Prepare the Nettles
- Wash the fresh nettle leaves thoroughly to remove dirt or impurities.
- Chop them finely to release their natural juices and nutrients.
2. Mix and Marinate
- In a large bowl, combine the chopped nettles, freshly squeezed lemon juice, and honey.
- Pour in the filtered water and stir until the honey is fully dissolved.
- Cover the mixture and let it sit at room temperature for 24 hours to marinate and infuse the flavors.
3. Strain and Store
- After 24 hours, strain the mixture using a fine sieve or cheesecloth into a clean jar or bottle.
- Press the nettles gently to extract every drop of the flavorful liquid.
4. Enjoy Your Syrup
- Use the syrup as a base for drinks by diluting it in water, tea, or sparkling water.
- Store in the refrigerator for up to 1 week for maximum freshness.
How to Use Nettle and Lemon Syrup
- Refreshing Drink: Mix 2 tablespoons of syrup with a glass of cold water for a revitalizing summer drink.
- Warm Comfort: Stir it into a cup of warm tea for a soothing beverage.
- Mocktails or Cocktails: Add it to your favorite cocktail recipes for a zesty twist.
Why You’ll Love This Recipe
This Nettle and Lemon Syrup recipe is not only delicious but also incredibly versatile. It’s a fantastic way to incorporate natural ingredients into your diet while enjoying their numerous health benefits. Best of all, it’s preservative-free and requires no cooking, keeping things simple and healthy.
Start your day with a dose of nature’s best by making this delightful syrup at home today!
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