Mini Gluten-Free Coconut Lime Cakes – Tropical Delight in Every Bite!

🍴 Step-by-Step Instructions:
1️⃣ Prepare the Dry Ingredients:
In a bowl, combine the gluten-free flour, baking powder, salt, and shredded coconut. Set aside.
2️⃣ Mix the Wet Ingredients:
In another large bowl, whisk together the lime juice, lime zest, coconut milk, sugar, and melted coconut oil until smooth.
Add the eggs and whisk until everything is well combined.
3️⃣ Combine Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet ingredients until you have a smooth batter. Be careful not to overmix!
4️⃣ Bake the Mini Cakes:
Preheat the oven to 350°F (175°C).
Grease and flour 6 mini cake pans or line with parchment paper.
Pour the batter evenly into the mini cake pans.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.