Mini Gluten-Free Coconut Lime Cakes – Tropical Delight in Every Bite!

5️⃣ Cool the Cakes:
Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
6️⃣ Prepare the Lime Glaze:
In a small bowl, whisk together the powdered sugar and lime juice until smooth. Adjust the amount of lime juice to reach your desired glaze consistency.
7️⃣ Glaze the Cakes:
Once the cakes have completely cooled, drizzle the lime glaze over the cakes for a tangy and sweet finish.
🥥🍋 These Mini Gluten-Free Coconut Lime Cakes are the perfect combination of coconutty sweetness and zesty lime, making them a tropical treat you’ll love! Light, moist, and gluten-free – a cake for everyone! 🌴✨
💡 Pro Tip: Garnish with extra shredded coconut or lime zest for an extra burst of flavor and texture!