Mexican Shrimp Cocktail Recipe

1. **Prepare the Shrimp:**
Start by cooking the shrimp if it’s not already cooked. Simply boil the shrimp for about 2-3 minutes or until they turn pink. Drain and allow to cool. Once cooled, chop the shrimp into bite-sized pieces, or leave them whole if preferred.

2. **Mix the Vegetables:**
In a large bowl, combine the diced cucumber, tomatoes, red onion, jalapeño (if using), and cilantro. Stir well to ensure everything is evenly mixed.

3. **Prepare the Sauce:**
In a separate bowl, mix the tomato juice, ketchup, lime juice, and hot sauce (if desired). Adjust seasoning with salt and pepper. The sauce should be tangy and slightly sweet, with a hint of spice.

4. **Combine Shrimp and Sauce:**
Add the chopped shrimp to the vegetable mixture and then pour the sauce over it. Stir until everything is well-coated in the flavorful sauce.

5. **Chill:**