Mexican Shrimp Cocktail Recipe

Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is key to achieving that authentic Mexican shrimp cocktail taste!

6. **Serve:**
When ready to serve, gently fold in the diced avocado. Spoon the shrimp cocktail into individual serving glasses or bowls and serve with tortilla chips or saltine crackers on the side. Tips:
– **Customization:** Feel free to adjust the heat by adding more or less jalapeño and hot sauce. You can also substitute the shrimp with other seafood like cooked crab or octopus for a twist.
– **Make Ahead:** This dish is great for making ahead of time. Just wait to add the avocado until right before serving to keep it from browning.
– **Presentation:** For a fun and festive touch, serve the shrimp cocktail in margarita glasses or small mason jars.

This Mexican Shrimp Cocktail is light, refreshing, and packed with bold flavors. It’s perfect for any occasion, from a casual summer BBQ to a fancy dinner party. Enjoy!