Master baker’s sponge cake base that simply always succeeds in 5 minutes

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Master Baker Sponge Cake Recipe takes just 5 minutes to prepare and gives perfect results every time. This recipe allows you to quickly make a delicious sponge cake base that will turn out perfectly every time. It is a simple recipe that anyone can try. It saves time and does not require any special skills.
With Master Baker Sponge Cake Recipe, you can prepare your desserts faster and easier while enjoying the time.
Ingredients
160g flour
130g cornstarch
7 eggs
150g sugar
Preparation
1. First, beat the egg whites until stiff, add the sugar and beat until the sugar has dissolved.
Then add the egg yolks, sift the flour mixed with the starch over them and also incorporate them with a whisk.