Master baker’s sponge cake base that simply always succeeds in 5 minutes

2. Then spread everything in a small mold and bake at 180°C for about 30 minutes.
This recipe is enough for a cake or, on top
baked in the pan, for a sponge roll. It’s super quick and easy!

Tip Instead of cornstarch, you can also use a sachet of pudding powder (vanilla or chocolate), but with 140 g of flour instead of 12 g. Part of the flour can also be replaced by 70 g of almond or hazelnut powder.
Enjoy your meal