Master baker’s sponge cake base that simply always succeeds in 5 minutes

The Master Baker sponge cake recipe takes just 5 minutes to prepare and gives perfect results every time. This recipe allows you to quickly make a delicious sponge cake base that will turn out perfectly every time. It is a simple recipe that anyone can try. It saves time and does not require any special skills.
With the Master Baker sponge cake recipe, you can prepare your desserts faster and easier while enjoying the time.
Ingredients
160 g flour
130 g cornstarch
7 eggs
150 g sugar
Preparation
1. First, beat the egg whites until stiff, add the sugar and beat until the sugar is dissolved.
Then add the egg yolks, sift the flour mixed with the starch over them and also incorporate them with a whisk.

2. Then spread everything in a small mold and bake at 180°C for about 30 minutes.
This recipe is enough for one cake or, baked on the tray, for one cake

Iscuit Roulade. It’s super quick and easy!
Tip:

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