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This tiramisu-style mascarpone log is a real gourmet masterpiece for the holidays! With its sweet coffee flavors and creamy mascarpone cream, it revisits the Italian classic in an elegant and festive version. A dessert that will melt your guests with every bite. Ingredients For the rolled biscuit: 4 eggs 100g sugar 100g flour 1 pinch of salt For the mascarpone cream: 250g mascarpone 100ml whole liquid cream (very cold) 50g icing sugar 1 sachet vanilla sugar For assembly: 100ml strong coffee (cooled) 20g cocoa powder (for sprinkling) A few chocolate chips for decoration✨🍰
Preparation
1. Prepare the rolled biscuit:
Preheat the oven to 180°C (350°F).
Separate the egg whites from the yolks. Whisk the yolks with the sugar until the mixture whitens.
Add the sifted flour.
Beat the egg whites with a pinch of salt until stiff and gently fold them into the dough.
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