Make This Guilt-Free Dessert: Flourless and Sugar-Free, Yet Totally Delicious!

 Craving a comforting and warm dessert but want to avoid refined sugar and flour? Look no further! This recipe combines the natural sweetness of fruit with the satisfying texture of oats to create a healthy baked treat. Packed with grated apples, carrots, and a touch of stevia, this wholesome dessert is sure to become your new favorite.

Ingredients

• 2 cups (200 g) rolled oats, finely chopped in a blender
• 1 teaspoon baking powder
• 1 cup (240 ml) milk of your choice (dairy or plant-based)
• 1 grated carrot
• 9 dried apricots, rinsed in warm water and chopped
• 4 tablespoons raisins, rinsed in warm water
• 1 grated apple
• 1 teaspoon cinnamon
• 3 eggs
• 4 tablespoons stevia or your preferred sweetener
• 1 teaspoon vanilla extract
• 2 tablespoons olive oil
• 1 18-cm (7-inch) baking dish

Instructions

1. Preheat and Prepare

• Preheat your oven to 180°C (350°F).
• Lightly grease your baking dish with olive oil to prevent sticking.

2. Mix Dry Ingredients

• In a large bowl, combine the finely chopped oats and baking powder. This will form the base of your healthy dessert.

3. Add the Fruits and Vegetables

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